The map

Our entrances

• Cream of Asparagus Soup with Burrata Chantilly Cream

  18.– CHF
• Tuna tartare with soy and avocado

  24.- CHF
• Langoustine ravioli with crayfish bisque

  22.– CHF
• Duck Foie Gras Terrine, Fig Chutney

  27.– CHF
• Soft-boiled egg, Foorentine sauce, Truffle Parmesan espuma

  18.– CHF
• 24.–CHF

Our fish

• Lake Geneva Perch Fillets Meunière

  49.– CHF

  (depending on availability)

• Pollack ballotine with mushrooms

  44,- CHF

  lemon butter

• Pike quenelle from Lake Geneva

  39.– CHF

  Nantua sauce

• Lake Geneva Whitefish Fillet, Lemon Butter

  44.– CHF

Our meats

• Lamb shank confit in port wine

  46.– CHF
• Supreme of Perly Chicken, Rosemary Reduced Jus

  44.- CHF
• Pork loin from Baumgartnter Farm in Genthod, with sage

  39.– CHF
• Grilled Beef Fillet P180g Plain

  49.– CHF
• Beef Rossini Fillet

  59.– CHF
• Beef Tartare

  39.– CHF

Sauces