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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 a.m. - 11:00 p.m.
Saturday | 6:00 p.m. - 11:00 p.m.
Sunday | farm

1 Route de Rennex Genthod 1294, Geneva Switzerland

Monday – Friday:
8:30 a.m. - 11:00 p.m.
Saturday:
6:00 p.m. - 11:00 p.m.
Sunday closed

Suggestions

The chef offers you

  • Foie gras pâté en croute
    26 chf
  • Pan-fried chanterelles
    27 chf
  • Parisian entrecôte
    39 chf
  • Veal chop with foie gras
    49 chf
  • Wild boar stew with hunting garnish
    39 chf
  • Saffron risotto & pan-fried scallops
    38 chf
  • Tuna fillet with virgin sauce
    44 chf