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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 a.m. - 11:00 p.m.
Saturday | 6:00 p.m. - 11:00 p.m.
Sunday | farm


Week of February 9-13, 2026

MONDAY

Mixed Salad

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Fish Moqueca, Flavored Rice 

Or

Roast Cornish Hen with Rosemary Sauce, Fragrant Rice and Vegetables 

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Dessert of the day

TUESDAY

Mixed salad

Or

Cream of vegetable soup 

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Trout fillet with almonds, steamed potatoes and vegetables 

Or

Sauerkraut with Garnish 

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Dessert of the day

WEDNESDAY

Mixed salad

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Redfish fillet with chorizo, bulgur with vegetables 

Or

Roast Pork with Prunes, Bulgur with Vegetables 

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Dessert of the day

THURSDAY

 Mixed Salad

Or

Cream of Broccoli 

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Red mullet fillets with capers, baked potatoes and vegetables 

Or

Turkey Escalope with Mushrooms, Baked Potatoes 

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Dessert of the Day

FRIDAY

Mixed Salad

Or 

Cream of Lentil Soup 

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Sea bass fillet with passion fruit, homemade fries

Or

Parisian-style ribeye steak with shallots, homemade French fries

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Dessert of the day

Dish of the Day: CHF 19.- | Starter & Main Course: CHF 22.- | Full Menu: CHF 27.-

DAILY SPECIALS

Our chef offers brasserie, bistronomic and contemporary cuisine.