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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 am - 11:00 pm
Saturday | 6:00 pm - 11:00 pm
Sunday | Closed


Week of July 13-17, 2026

MONDAY

Mixed salad

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Veal Strips with Mushrooms, Fragrant Rice

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Dessert of the Day

TUESDAY

Watermelon Gazpacho with Mint and Feta

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Salmon tartare with soy sauce, homemade French fries

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Dessert of the day

WEDNESDAY

Mixed Salad

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Pork Escalope with Mustard, Baked Potatoes

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Dessert of the Day

THURSDAY

 

Mixed Salad

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Trout Fillet with Almonds, Creamy Polenta

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Dessert of the Day

FRIDAY

Melon and Basil Gazpacho

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Parisian-style ribeye steak with meat jus, homemade French fries

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Dessert of the Day

Dish of the Day: CHF 19.- | Starter & Main Course: CHF 22.- | Full Menu: CHF 27.-

DAILY SPECIALS

Our chef offers brasserie, bistronomic and contemporary cuisine.