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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 a.m. - 11:00 p.m.
Saturday | 6:00 p.m. - 11:00 p.m.
Sunday | farm


Week of March 30 to April 2, 2026

MONDAY

Mixed Salad

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Caramelized pork chop with honey and soy sauce, potato gratin

Or

Penne alla Arrabiata 

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Dessert of the day

TUESDAY

Mixed salad

Or

Minestrone

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Salmon steak with coconut milk, rice and vegetables

Or

Chicken strips with mushrooms, rice and vegetables

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Dessert of the day

WEDNESDAY

Mixed salad

Or

Cream of Vegetable Soup

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Black cod fillet with mustard sauce, homemade fries and vegetables

Or

Veal Neck with Meat Gravy, Homemade French Fries and Vegetables

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Dessert of the day

THURSDAY

 Mixed Salad

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Leg of Lamb with Rosemary, Baked Potatoes and Vegetables

Or

Sea bream fillet with orange sauce, baked potatoes and vegetables

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Dessert of the Day

FRIDAY

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HAPPY EASTER WEEKEND 

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Dish of the Day: CHF 19.- | Starter & Main Course: CHF 22.- | Full Menu: CHF 27.-

DAILY SPECIALS

Our chef offers brasserie, bistronomic and contemporary cuisine.