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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 a.m. - 11:00 p.m.
Saturday | 6:00 p.m. - 11:00 p.m.
Sunday | farm


DISHES OF THE DAY

Our chef offers brasserie, bistronomic and contemporary cuisine.

Week of October 13 to 17, 2025

MONDAY

Mixed salad

Or

Vegetable Cream Soup

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Trout Fillet Meunière, French Fries and Vegetables

Or 

Pork Escalope with Mustard, French Fries and Vegetables

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Dessert of the day

TUESDAY

Mixed salad

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Julienne Fillet with Chorizo, Steamed Potatoes and Vegetables

Or

Mushroom Risotto

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Dessert of the day

WEDNESDAY

Mixed salad

Or 

Lentil Soup

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Salmon Steak with Dill, Fragrant Rice and Vegetables

Or

Basque-Style Chicken Thighs with Fragrant Rice

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Dessert of the day

THURSDAY

 Mixed salad

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Gratin of Cod Brandade 

Or

Traditional Veal Stew with Polenta

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Daily dessert

FRIDAY

Mixed salad

Or 

Cream of Mushroom Soup

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Haddock Fillet with Pepper Coulis, Baked Baby Potatoes, Vegetables

Or

Beef steak, wine merchant sauce, baked new potatoes

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Dessert of the day

Map of the day: CHF 19.- | Start & dish: CHF 22.- | Full menu: CHF 27.-