Week of May 18-22, 2026

Mixed Salad

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Asparagus and Parmesan Ravioli

Or

Sliced ​​Pork with Mushrooms and New Potatoes

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Dessert of the Day

Mixed salad

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Salmon fillet with beurre blanc sauce, rice and vegetables 

Or

Saffron Risotto with Chorizo

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Dessert of the day

Mixed Salad

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Redfish fillet with Romesco sauce, mashed potatoes and vegetables

Or

Chicken Piccata, Mashed Potatoes and Vegetables

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Dessert of the Day

Mixed Salad

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Hake fillet with capers, parsley potatoes and vegetables

Or

Trilogy of Slow-Cooked Meats with Baby Vegetables and Parsley Potatoes

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Dessert of the Day

Mixed Salad

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Swordfish fillet with virgin sauce, homemade fries and vegetables

Or

Parisian-style ribeye steak with maître d'hôtel butter, homemade French fries

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Dessert of the Day